Brewfather link:- https://share.brewfather.app/aqLAnXY0saO1yD
Author: David Heath
Type: All Grain
IBU : 42 (Tinseth)
Colour : 11 EBC
Pre-Boil Gravity : 1.042
Original Gravity : 1.044
Final Gravity : 1.008
Predicted ABV 4.7%
Brewtools B40pro
Batch Size : 25 L / 6.60 US liquid gallons
Boil Time : 30 min
Brewhouse Efficiency: 72%
Mash Efficiency : 83.5%
Mash Profile
High fermentability plus mash out
65 °C – 60 min – Temperature
75 °C – 10 min – Mash Out
Fermentables
4.535kg / 9.99lbs – Pale Ale (88%)
361g / 12.73oz Munich 14 EBC (7%)
155g / 5.46oz Carapils /Carafoam 3.9 EBC (3%)
103 g / 3.63oz Crystal 50 EBC (2%)
Hop Schedule
**Match the Alpha Acid % of your hops to gain the IBU score shown**
30 min – Warrior – (19 IBU)
15 min – Centennial – (8 IBU)
15 min – Azacca – (8 IBU)
Hop Stand
15 min hopstand @ 80 °C
15 min – Centennial – (3 IBU)
15 min – Azacca – (3 IBU)
Dry Hops
3 days – 33g/1.16oz – Azacca
3 days – 33g/1.16oz – Centennial
Yeast
2 packs of Lallemand Voss Kveik
Fermentation Profile
35 °C/95°F – 7 days – Primary
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae