Smoke Beer (Rauchbier) | How To Make Beer

A smoke beer is a traditional beer style, the result of pre-kilned malting. This recipe goes all out with a 95% cherry wood smoke malt base for a full smoke effect. Is this homebrew heaven or will the beer go up in flames? Did we show you how to make bad beer?

Recipe:
10 lbs Cherry Wood Smoked Malt
4.0 oz Carafa Special II
4.0 oz Caramunich I
1.00 oz Perle Pellets
0.50 oz Hallertauer Pellets
1.0 pkg German Lager (White Labs #WLP830)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Fermenter: https://amzn.to/2zCn8jA
Grain mill: https://amzn.to/2WWighd
Wireless hydrometer: https://amzn.to/2T71nzc
PBW for cleaning: https://amzn.to/2yVum2d
Starsan for sanitizing: https://amzn.to/3cyMKMK

My glassware:
Tulip: https://amzn.to/3dEcuHM
Etched: https://amzn.to/3dEcuHM
Stemmed: https://amzn.to/3fNGgf0
Flight paddle: https://amzn.to/2WSzGva

My video gear:
Panasonic GH5 (great for slow-mo): https://amzn.to/3609rav
Lens for GH5: https://amzn.to/3fMfKCR
Panasonic G85: https://amzn.to/35Xfe0t
Sigma 18-35mm lens: https://amzn.to/2T5Hb0L
Speedbooster for Sigma lens: https://amzn.to/3dJmTlx
Shotgun microphone: https://amzn.to/2zyT4We
Lights: https://amzn.to/2T6O1TH

These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!

Created by: Martin Keen
Business inquiries: mouseykins@gmail.com