New England IPA in 7 Days | Homebrew Recipe

Homebrew Beer Equipment
A NEIPA beer recipe ready to drink in 7 days? You bet, and the results are fantastic.

Clawhammer Supply Brewing System: http://www.clawhammersupply.com?aff=5
Fermzilla Pressurized Fermenter: https://www.kegland.com.au/kegland-fermentasaurus-2-27l.html

Recipe for 5 gallons:
7 lbs 2-row American Pale Malt
2 lbs Flaked Barley
1 lbs 8.0 oz Aromatic Malt
1 lbs 8.0 oz Carafoam
1 lbs 8.0 oz Wheat Malt; White
1.00 oz Centennial [10.00 %] – Boil 30.0 min
1.00 oz Amarillo [9.20 %] – Steep/Whirlpool 20.0 min
1.00 oz Centennial [10.00 %] – Steep/Whirlpool 20.0 min
1.00 oz Galaxy [14.00 %] – Steep/Whirlpool 20.0 min
1.0 pkg Ringwood Ale (Wyeast Labs #1187)
1.00 oz Amarillo [9.20 %] – Dry Hop 5.0 Days
1.00 oz Centennial [10.00 %] – Dry Hop 5.0 Days
1.00 oz Galaxy [14.00 %] – Dry Hop 5.0 Days
1.00 oz Amarillo [9.20 %] – Dry Hop 3.0 Days
1.00 oz Centennial [10.00 %] – Dry Hop 3.0 Days
1.00 oz Galaxy [14.00 %] – Dry Hop 3.0 Days

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Fermenter: https://amzn.to/2zCn8jA
Grain mill: https://amzn.to/2WWighd
Wireless hydrometer: https://amzn.to/2T71nzc
PBW for cleaning: https://amzn.to/2yVum2d
Starsan for sanitizing: https://amzn.to/3cyMKMK

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Created by: Martin Keen
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