Czech Premium Pale Lager – How To Brew Czech Beer

This week Martin is brewing an upgrade to a previous beer – this time it’s the, drumroll…. “premium” version of Czech Pale Lager. The video also features a tasting session with professional brewer Thomas Vincent tasting Pilsner Urquell, and the premium and regular beers go side by side in a taste test.

Recipe:
10 lbs Pilsner; German
12.0 oz Carapils
12.0 oz Munich Type I
2.00 oz Tettnang Pellets – Boil 60.0 min
1.00 oz Saaz Pellets – Boil 30.0 min
1.00 oz Saaz Pellets – Boil 10.0 min
1.00 oz Saaz Pellets – Boil 0.0 min
1.0 pkg Urquell Lager (Wyeast Labs #2001)
Mash at 154F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Fermenter: https://amzn.to/2zCn8jA
Grain mill: https://amzn.to/2WWighd
Wireless hydrometer: https://amzn.to/2T71nzc
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Starsan for sanitizing: https://amzn.to/3cyMKMK

My glassware:
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Flight paddle: https://amzn.to/2WSzGva

My video gear:
Panasonic GH5 (great for slow-mo): https://amzn.to/3609rav
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Lights: https://amzn.to/2T6O1TH

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Created by: Martin Keen
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