This is a surprisingly simple recipe for a classic Belgian Blonde Ale, I researched a few books and ended up with this, I hope you enjoy the video and please let me know if you have any questions.
Recipe:
La Chouffe V1
Belgian Golden Strong Ale
7.9% / 14.6 °P
Recipe by
Homebrew Griffo
All Grain
Grainfather
72% efficiency
Batch Volume: 25 L
Boil Time: 90 min
Mash Water: 17 L
Sparge Water: 18.58 L
Total Water: 35.58 L
Boil Volume: 31.58 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.060
Final Gravity: 1.000
IBU: 17
Color: 6.3 EBC
Mash
Temperature — 65 °C — 60 min
Malts (5 kg)
5 kg (83.3%) — Avangard Pilsner Malt — Grain — 3.3 EBC
Other (1 kg)
1 kg (16.7%) — Sugar, Table (Sucrose) — Sugar — 2 EBC
Hops (100 g)
50 g (13 IBU) — Saaz (Whole) 2.5% — Boil — 90 min
25 g (3 IBU) — Saaz (Whole) 2.5% — Boil — 15 min
25 g (0 IBU) — Saaz (Whole) 2.5% — Boil — 1 min
Miscs
5 ml — Lactic Acid 80% — Mash
50 g — Coriander Seed — Boil — 5 min
Yeast
1 pkg — White Labs WLP570 Belgian Golden Ale
Fermentation
Primary — 20 °C — 14 days
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Iechyd da! 🙂
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