Clawhammer system: http://www.clawhammersupply.com?aff=3
Cranberry Blonde
5.5% / 14.5 °P
All Grain
Batch Volume: 5 gal
Boil Time: 60 min
Total Water: 7 gal
Vitals
Original Gravity: 1.059
Final Gravity: 1.017
IBU (Tinseth): 31
Color: 3.6 SRM
Mash
Temperature — 152.6 °F — 60 min
Malts (11 lb)
5 lb (45.5%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM
5 lb (45.5%) — Bairds Pilsner/Lager Malt — Grain — 1.5 SRM
1 lb (9.1%) — Briess Wheat White Malt — Grain — 2.3 SRM
Hops (4 oz)
1 oz (15 IBU) — Motueka 4.3% — Boil — 60 min
3 oz (16 IBU) — Motueka 4.3% — Boil — 10 min
Miscs
3.6 g — Calcium Chloride (CaCl2) — Mash
2.2 g — Epsom Salt (MgSO4) — Mash
2.3 g — Gypsum (CaSO4) — Mash
2 ml — Lactic Acid 80% — Mash
1 items — Whirlfloc — Boil — 10 min
1 tsp — Yeast Nutrients — Boil — 10 min
0.5 oz — Lemon Peel — Boil — 5 min
3 lb — fresh cranberries — Boil — 5 min
25 drops — pectic enzyme — Primary
Yeast
1 pkg — White Labs WLP036 Dusseldorf Alt Yeast
Fermentation
Primary — 65 °F — 14 days