π₯ Yields: about 8 cups of kombucha (first fermentation)
πΎ Fermentation Time:
+ First fermentation: about 7 to 14 days
+ Second fermentation (optional): about 2 β 4 days
π©βπ³ Kombucha Tea Ingredients:
+ Β½ cup kombucha starter tea (previous batch)
+ 8 cups of filtered water (bamboo charcoal filter for zero waste option)
+ 12 grams (or 3 tbsp.) of loose organic black tea (or green)
+ 1 cup plain white cane sugar
+ SCOBY
π Read about π₯πΎ How To Make Homemade Kombucha Tea π₯πΎ. here: https://www.permacrafters.com/how-to-make-homemade-kombucha-tea/
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I hope you loved learning how to make your own kombucha. Please share your kombucha brewing experiences with us in the comments below! Β‘Salud!