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Kombucha is the world’s number one health beverage. It’s a super healthy alternative to sugary soft drinks and sodas. Full of probiotics, enzymes, and healthy organic acids, it improves your gut health and immunity.
Because it’s fermented, it contains no or very little sugar! It was already popular in India back in the day, and fell out of favor with other Indian beverages due to the invasion of bottled soft drinks.
Learn how to make Kombucha at home and without a scoby! All you need is unpasteurized raw
kombucha.
(Hindi, with English Subtitles)
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Kombucha bina Scoby ke kaise banaye?
Kombucha duniya ka nambar ek svaasthy pey hai. Yah meetha sheetal pey aur soda ke lie ek supar svasth vikalp hai. Probiotics, enzymes aur svasth kaarbanik acid se bhara hua, yah aapake pet ke svaasthy aur pratiraksha mein sudhaar karata hai.
Kyonki yah kinvit hai, isamen koee ya bahut kam cheenee hoga! Yah pahale hee din vaapas bhaarat mein lokapriy tha, aur botalaband sheetal pey ke aakraman ke kaaran any bhaarateey pey padaarthon ke paksh mein tha.
Jaanie ghar par Kombucha kaise banaen aur bina Scoby ke! Aap sabhee kee jaroorat hai kachcha Kombucha.
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Music : Ain’t It So Vocal Version Brown | Contributing Artist – Nigel Brown [PRS] | www.firstcom.com | info@firstcom.com | 800 858 8880 |