Christopher Bueker opening, pouring, and drinking of his homebrew kombucha

Homebrew Kombucha
Visit http://ChristopherBueker.com

In my home in Cincinnati, Ohio, I open a bottle of my homebrew. I then pour and drink the beverage. I share my perspective about getting a bubbly kombucha product.

Visit http://ChristopherBueker.com for more knowledge on conscious creation, meditation, and addiction prevention. Sign up for my newsletter and receive my free white paper on meditation as a solution to stress management.

Articles You May Like

Easy Home Brew Beer | Great Northern Clone
Homebrewer Showcase: An Interview with River City Brewers Club President Adam Skjefstad – ep. 448
E72: Hannah Ison – Zero Day Brewing
5 THINGS I wish I knew when I started Homebrewing – Tips to Make Better Beer
How to Brew Kombucha at Home highlights😉#FermentadongPinoy #KombuchaBrew #FermentationJourney