How to Brew Kombucha

Homebrew Kombucha
In this video, I’ll show you how simple it is to brew kombucha at home. All you need is one cup of starter liquid plus one gallon of sweet tea. Make the tea by adding 1 cup of sugar and 10 tea bags to 1 gallon of boiling water. Let it steep for about 10 minutes to make sure your tea is nice and strong. Cool to room temperature and add to your starter liquid. That’s it! Your kombucha will be ready in about a week.

Articles You May Like

The Beastfolk – D&D Home Brew Race – Dungeons & Dragons
Dragon’s Silk Imperial Stout (Aged on Bourbon-Soaked Oak) | Behind the Brew
Northern Brewer University | Kegging 101: Intro to Kegging (Trailer)
Real Butter Beer from 1588
Home Brew FAQ – How Can I Tell If My Beer Has Finished Fermenting?