Brewfather link:- https://share.brewfather.app/iBAAuorFx0HxiB
Note this version is for the Brewzilla 35L where values are better known compared to the G70 and are thus easier to convert to other brewing systems at this time.
BrewZilla / RoboBrew 35L
72% efficiency
Batch Volume: 21 L / 4.38 US Liquid Gallons
Boil Time: 60 min
Vitals
Original Gravity: 1.071
Final Gravity: 1.014
IBU (Tinseth): 87
Color: 57 EBC
Mash
Temperature — 65 °C / 149 °F— 60 min
Mash Out — 75 °C / 167 °F — 10 min
Malt (6.666 kg)
5 kg / 11.02 lbs Pale Ale Malt (75%)
667 g / 1.47 lbs Munich Malt (10%)
333 g / 0.73 lbs Carafa Special III (5%)
333 g / 0.73 lbs Caramel Pils (5%)
333 g / 0.73 lbs Caramunich II (5%)
Hops
PLEASE ADJUST HOP ADDITIONS BY ALPHA ACID % USING IBU TARGET SHOWN BELOW
(75 IBU) Chinook — Boil — 60 min
(5 IBU) Mt. Hood — Aroma — 0 Min (15 min hopstand)
(6 IBU) Centennial — Aroma — 0 Min (5 min hopstand
90 g / 3.17 oz Centennial — Dry Hop — 3-5 days
90 g /3.17 oz Northern Brewer — Dry Hop — 3-5 days
Misc
1 items — Yeast Nutrients — Boil — 15 min
1 items — Irish Moss — Boil — 10 min
Yeast
Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss
Fermentation
Primary — 35 °C/ 95 °F — 7 days