Brewfather link:- https://share.brewfather.app/YpLMskHKq4mZnT
Original Gravity : 1.064
Final Gravity : 1.009
Estimated ABV:- 7.2%
Batch Size : 30 L
Boil Time : 0 min (Can be brewed with a boil, just follow the rest of the recipe)
Brewhouse Efficiency: 72%
Mash Efficiency : 81.6%
MASH SCHEDULE
Mash In @
65 °C / 149 °F
For 60 mins
Mash Out
75 °C / 167 °F
For 10 mins
FERMENTABLES
Pale Ale
5 kg / 11 lbs
(50%)
Munich Malt
2 kg / 4.4 lbs
(20%)
Mango (Fruit)
1 kg / 2.20 lbs
(10%)
Pineapple (Fruit)
1 kg / 2.20 lbs
(10%)
Wheat Malt
1 kg / 2.20 lbs
(10%)
HOPS
Dry Hops – 4-5 days
100 g – Centennial
100 g – Simcoe
HopTea
100 g – Centennial
100 g – Simcoe
Yeast
0.25 pkg – Omega HotHead Ale OYL-057
Fermentation Profile
35 °C / 95°F – 7 days approx
This yeast will be fine at lower temps also.
SEE VIDEO FOR FULL DETAILS
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae