Month: February 2020

We revisit an old favorite, Belgian wit beer with oranges. This time we substituted blood oranges for regular navel oranges and experimented with two different ways to add the fruit to the beer. Ingredients for 10 gallons: 11 lbs 12.0 oz Wheat Malt; White (2.1 SRM) 9 lbs 8.0 oz 2-row American Pale Malt (Briess)
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Episode 96 | The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he’s brewing.  Bru’n Water https://sites.google.com/site/brunwater/ Ward Laboratories Brewers Testing Services https://www.wardlab.com/brewers-services.php Water: A Comprehensive Guide
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In anticipation of harvesting apples and making cider, I wanted to learn how to make ‘hard’ cider. It turns out, its SO easy. Also, it’s quite amazing how good it tastes at every stage of fermentation. My friend, who makes a lot of great wine always told me that you just have to sit back
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Check out my step-by-step guide to homemade kombucha here whenever you’re ready to brew: https://www.youbrewkombucha.com/kombucha-quick-start-guide — * Want a SCOBY recommendation? For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit *Order my
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Ever wondered how Kombucha is made on a big scale. We tour the JARR Kombucha brewery in East London to learn about Kombucha brewing and check out their brewery. https://jarrkombucha.com APOLOGIES for the noisy environment but it is a working brewery! —————————————————————————————————– Shop online: https://meileaf.com/ —————————————————————————————————– Join us on Instagram https://www.instagram.com/mei_leaf/ Tweet along with us
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