We made a partial mash brown ale fermented with wild yeast from a log using the Clawhammer BIAB system.
Thanks again to Dailey Crafton for letting us brew with his log.
Check out his current projects below.
Levenaut: http://www.levenaut.com/
18th Ward: https://www.18thwardbrewing.com/
Equipment Used: https://www.clawhammersupply.com/
First Log Beer Brew Video: https://youtu.be/tSShSpM2VF4
Interview with Dailey: https://youtu.be/3Z3lN4LwzNw