Small Batch 120V Induction Brew In A Bag – Tutorial

Small bath (2.5 Gallon) BIAB brewing with the 120V induction cooktop. This video we take you step by step through our small batch setup. BIAB is a great way to get started in the all grain brewing if your just beginning and don’t have the space or the money for a full system. In this setup we use the worst case scenario using the 1800W 120V cooktop (most kitchen stove tops are equal or more in power) to show you that it is possible to brew in the kitchen (or anywhere you have 1800W of power!).

Induction Cooktop: https://amzn.to/2Smou7t
10 gal Kettle: https://amzn.to/2XKPAv4 (Northern Brewer no longer sells the Tall Boy Kettles)
Best Homebrew Book: https://amzn.to/327eGBO
Homebrew Recipe Book: https://amzn.to/329rgQW
Hop Spider: https://amzn.to/2Y8mDs8
Gloves: https://amzn.to/2XIRwmS
Gloves from The Brew Bag: http://bit.ly/2KUUH4O
10 Gal Cooler Brew Bag: https://amzn.to/2Xriv7d
50-60 Qt Brew Bag: https://amzn.to/2YtJlbe
Economy Brew Bag w/Draw String: https://amzn.to/2ROLtb5
Insulation 16″ Wide 25′ Long- https://amzn.to/2J28TFQ
Insulation 24″ Wide 10′ Long – https://amzn.to/2Nb9ieu

Grains
– 9lbs 2 Row: https://amzn.to/2YweM4u
– .5lb White Wheat: https://amzn.to/2XIpB6n
– .5lb Flaked Oats: https://amzn.to/2Y8ndGk

Hops
– .75 oz Citra @ 30Min: https://amzn.to/2JJGswS
– 1 oz Citra Hop Stand
– .5 oz El Dorado Hop Stand: https://amzn.to/2SgPm8Q
– .5 oz Idaho 7 Hop Stand: https://amzn.to/2YbLtr0
– .5 oz Citra Dry Hop during active fermentation
– .5 oz El Dorado Dry Hop during active fermentation
– .5 oz Idaho 7 Dry Hop during active fermentation
– .5 oz Citra Dry Hop 3 days before kegging
– .5 oz El Dorado Dry Hop 3 days before kegging
– .5 oz Idaho 7 Dry Hop 3 days before kegging

Yeast
– Imperial Juice A38