Pale Kellerbier | Canned Wort for Yeast Starters | How To Brew Beer

Canned wort – yeast starters made easy. In this video we should step-by-step how to can your own wort, similar to the commercial canned wort available such as Fast Pitch and Proper Starter.

More details: http://www.homebrewnotes.com/making-multiple-yeast-starters-in-a-pressure-canner/

We also brew a lager that’s ready in a jiffy – just three weeks from grain to glass. It’s a Pale Kellerbier. Homebrew beer awaits!

Recipe:
9 lbs Pilsner; German
8.0 oz Carafoam
1.00 oz Perle Pellets – Boil 60.0 min
0.50 oz Hallertauer Pellets – Boil 15.0 min
1.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

Created by: Martin Keen
Business inquiries: mouseykins@gmail.com

My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill