The first beer to brew in Martin’s homebrewing challenge is A1 American Light Lager. This is the Bud Light of home brew beers. In this episode Martin brews his own light lager and gets tips from local professional brewer Whit Baker from Bond Brothers Brewery
Recipe:
4 lbs 2-row American Pale Malt
4 lbs Pilsner; German
2 lbs 8.0 oz Flaked Rice
1.00 oz Hallertauer Pellets – Boil 60.0 min
1.0 pkg American Lager Yeast (White Labs #WLP840)
Mash @ 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets