Martin shows off his home brewing setup while brewing a dark, strong, and malty Dunkles Bock. This is a wonderful cold weather option, while retaining everything good about clean German lagers.
Recipe:
10 lbs Munich Type I
3 lbs Pilsner; Floor Malted Bohemian
12.0 oz Caramunich III
2.0 oz Carafa Special II
1.00 oz Perle Pellets
1.0 pkg German Lager (White Labs #WLP830)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill