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One thing i didnt talk about a lot is that you want to make sure everything is sterilized. After I clean everything out with soap and water i pour boiling water to kill any extra bacteria before I add the kombucha or scoby.
Kombucha recipe per gallon
1/4 cup strong black tea steep 5-7 minutes
1 cup sugar
1 cup purified water
1 Scoby
Once your kombucha is done (after 2-3 weeks) flavor each gallon with 1 cup of fresh juice. My favorite mix is pineapple, ginger, turmeric and lemon.
Items I use for my Kombucha
Scoby – https://amzn.to/2KCzj2x
Tea – https://amzn.to/35qC0MP
Small stainless steel pot – https://amzn.to/2OoWiPS
Large stainless steel pot – https://amzn.to/2QuwiVP
Flour sack towels – https://amzn.to/37j4klV
Siphon – https://amzn.to/2XttZ6J
Kombucha test strips – https://amzn.to/2QAjFZk