Here is my favourite tried and tested recipe in full:-
American Pale Ale American
Author: David Heath
Expected ABV: 5.4%
IBU : 50 (Tinseth)
Color : 9 EBC
Original Gravity : 1.050
Final Gravity : 1.009
Equipment used :-Brewtools B40pro
Batch Size : 23 L / 6.08 US gal lqd
Boil Time : 60 min
Brewhouse Efficiency: 72.5%
Mash Efficiency : 82%
Brewfather link:- https://share.brewfather.app/NkXrVxyS5vwMAV
Mash Schedule :-
65 °C/149°F – 60 min – Temperature
75 °C/167°F – 10 min – Mash Out
Fermentables
2.3 kg/5.07lbs – Pale Ale 6 EBC (46%)
2.3 kg/5.07lbs – Pilsen Malt 3.5 EBC (46%)
252 g/8.88oz – Carapils 3 EBC (5%)
151 g/5.32oz – Melanoidin 70 EBC (3%)
Hops (159 g)
60 min – 19 g/0.67oz – Centennial – 8.5% (17 IBU)
10 min – 20 g/0.70oz – Amarillo – 9.2% (8 IBU)
10 min – 20 g/0.70oz – Centennial – 8.5% (8 IBU)
5 min – 20 g/0.70oz – Amarillo – 9.2% (6 IBU)
5 min – 20 g/0.70oz – Centennial – 8.5% (5 IBU)
Hop Stand
15 min hopstand @ 80 °C/ 176°F
15 min – 30 g – Amarillo – 9.2% (3 IBU)
15 min – 30 g – Centennial – 8.5% (3 IBU)
*Be sure to adjust to the hops you use as alpha acid % will vary between mine and yours*
Yeast
1 shallow teaspoon – Voss gjernes Kveik