When you think of Oktoberfest – at least here in the US – you think of beer with an amber color. But the most popular festival beer in Germany is, fittingly the lighter and easier to drink Festbier.
Recipe:
9 lbs 8.0 oz Pilsner; German
1 lbs 8.0 oz Munich Type I
8.0 oz Victory Malt
1.50 oz Hallertauer Pellets – Boil 60.0 min
1.50 oz Hallertauer Pellets – Boil 5.0 min
1.0 pkg Munich Lager (Wyeast Labs #2308)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill