Czech Amber Lager combines a classic malty amber taste with a unique Czech hop bite. Martin brews one up and puts it to the test. In addition it’s time to talk brewing water and brew the beer using entirely distilled water.
EZ Water Calculator: http://www.ezwatercalculator.com
Recipe:
4 lbs Pilsner; Floor Malted Bohemian
3 lbs Maris Otter
2 lbs Munich Type I
12.0 oz Caramel 80
8.0 oz Aromatic Malt
2.00 oz Saaz Pellets
1.00 oz Saaz Pellets
1.0 pkg Bohemian Lager (Wyeast Labs #2124)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets