Read the full write-up here: https://www.youbrewkombucha.com/seasonal-brewing 0:27 – Here’s my video on temperature: https://youtu.be/uVwOfs8kTTg 0:37 – Cold weather 1:30 – Why batches don’t always produce a new SCOBY 2:07 – My video on how to tell when brew is done: https://youtu.be/4UuaM0c-bKU 2:15 – How to help your SCOBY adjust for cold temps 2:53 – Warm
Month: June 2019
Enjoying a hombrewed Double IPA from Hungary. Check out my Influencer Storefront over at Amazon: https://amzn.to/2UTqurB In this video a try a Double IPA or DIPA. Also going through the all grain homebrewing IPA recipe for this double IPA if anyone wants to try to brew your own at home. Want to send beer mail
The color of a lager. The hoppineess of a pale ale. Made from all British ingredients. That’s a British Golden Ale, a quite wonderful beer style. In this video Martin brews a Golden Ale – follow along from grain to glass
By request… A Coopers Canadian Blonde beer kit brewed with the Coopers DIY micro brewery package. The DIY package contains everything you need to brew your first batch of beer in your kitchen. From then on, it’s less than $25 to buy the ingredients to brew 5 imp. gallons of beer. It amounts to about
This is my BIAB (brew-in-a-bag) setup. Automation provided by a Johnson Controls METASYS controller and HVAC-Pro. 220 system powering a 5500 watt heating element. From tap to boil in under 20 minutes. More videos coming soon. Happy brewing!
PEACH BERLINER WEISSE (5 Gallons) 4.6% abv OG: 1.042 FG: 1.007 60 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: target mash temp: 152°F mash water needed: 4 gallons sparge temperature: 170°F YEAST: White Lats 090 (San Diego Super Yeast) GRAIN: 6 lbs Pale Malt (2 Row) 3 lbs Malted Wheat 5 oz Acid Malt HOPS:
Viking Malt – https://www.homemakeit.com.au/ Robobrew – https://www.kegland.com.au/robobrew-35l-gen-3.html?cmid=U1VxL0FMYmxTRzA9&afid=NHRQa2ViaTBnT0k9&ats=OE1RVk16V3NHN2c9 BYO Recipe – https://byo.com/article/neipa-style-profile/ Recipes – http://www.cellardweller.net/index.php/en/forum/india-pale-ale/801-youtube-neipa
One of the easiest and cheapest brews to make 1st stage – Kombucha 10 cups castor sugar 16 tbs black tea 40 bags Tetley Forrest Fruits 20 bags rosehip 6 litres of kombucha 1 large scoby Bring to 46 litres 2nd stage – Beer Remove 14 litres Kombucha Add 14 litres water 4kgs dextrose, or
How to Home Brew Wheat Beer – part 1.. Here is a Amazon Beer Kit: https://goo.gl/G81LSX but my recipe I have brewed many times…The recipe is down below .. and (yes I squeeze the grain bags and never have any issues with it) here is the Link for Part 2 – Filtering, Kegging and Tasting
My All grain set up. Brewing a competition IPA.
* Find my recipes for a DIY SCOBY body scrub, face mask and kombucha toner: https://www.youbrewkombucha.com/kombucha-beauty-products * For a list of all my recommended brewing materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha
Brewing a Low alcohol NEIPA Check out my Amazon Influencer Store for gear I use and recommend: https://amzn.to/2UTqurB If you enjoy my content consider supporting on Patreon. Even $2 a month helps me out making more and better content for you. Link to my Patreon page: https://bit.ly/2V5Zsgz DrHans Merch Store (Awesome T-shirts): https://bit.ly/2UHiiv9 Want to
In addition to preparing a nice Wheat Beer kit (and augmenting as I’m prone,) I demonstrate how simple it is to sterilize your equipment before a brew. Good thing too, because the stopper for my airlock is currently at the bottom of my carboy. Watch the video to see what happened.
instagram… https://www.instagram.com/ddoubletap2018/ Hello folks & welcome to my newest part of my channel, home brewing beer U.K. style. I am new to home brew but though I would give it a try & will be doing various kits, unboxing new equipment, sanitizing & bottleing. So all aspects of home brewing. So hit that subscribe button
Anvil Foundry All Grain Brewing System 1st brew day and beginners guide. No software needed grab your Anvil Manual and follow along. I cover water adjustments and a few other tips along the way. Click the time code to jump to the section of video: 0:47 Water volumes. 1:11 Water adustment. 1:37 Delayed start. 2:33
A bit of fun as we watch two good friends (Warren and Tony) keep the ancient craft of cider making alive here in England. You’ll see two different scales of Vigo Presses (and associated equipment) being used. Small scale in 2008 and larger scale in 2010. We follow the process of washing, crushing and pressing
The Minecraft Survival Guide continues! This tutorial will show you how to brew every potion effect in Minecraft, extend or enhance the potion effects, create splash and lingering potions, and obtain the ‘A Furious Cocktail’ advancement in Java Edition! The series will teach you how to master Survival Mode, and will also be my Single
This is my first pumpkin beer. This is mostly an extract-based recipe, though there is a short soak/rest with the pumpkin. This is a conglomeration of different recipes I’ve found & made up my own. Yield: 5 gallons of beer with an (approximate) alcohol by volume of 6 to 8% (depending on use of brown
I’ll show how whirlpool ports work in my homebrew set-up as well as the advantages of having them in use on brew day. 2x 1/2″ Stainless Weldless $21 ($42 total) 2x 1/2″ elbow $2 ($4 total) 2x 1/2″ barb $1.69 ($4 total) 2x 1/2″ female camlock $3.79 ($8 total) B-Roll (ska) – Islandesque by Kevin
The Minecraft Survival Guide continues! This tutorial will show you how to get started with potion brewing, where to find the vital ingredients, and craft a potion that lets you swim through lava without taking damage! The series will teach you how to master Survival Mode, and will also be my Single Player Let’s Play
Here’s the Clawhammer Brew System: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Here’s the full recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe The kegs are running low in the office and summer is almost here, so we needed an easy drinking beer that would be ready ASAP. That’s why we brewed up a hazy Session IPA, a perfect beer for hot days outside. We only used
Some time-lapse of us assembling our new brewery.
James and Steve sample an extract beer that has been brewed with no boil – just a hop stand at pasteurization temperature.
Probably the most important thing you can do to improve your final beer quality, besides basic sanitation, is controlling fermentation temperature. There are a few reasons you may need to do this. Maybe you want to brew both Ales and Lagers. They have very different temperature requirements. Most folks stick with brewing ales for quite