4.6% abv
OG: 1.042
FG: 1.007
60 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
White Lats 090 (San Diego Super Yeast)
GRAIN:
6 lbs Pale Malt (2 Row)
3 lbs Malted Wheat
5 oz Acid Malt
HOPS:
No Hops
PEACH PUREE:
3lbs (5 days after fermentation)
LACTOBACILLUS:
100 Billion Cells | GoodBelly Brand (16 hours)
Thank you for watching!
Orange Creamcicle Ipa: https://bit.ly/2QOUP5k
HAZY IPA (Northest / New England) Style: http://bit.ly/2oh4Z34
5 Gallon Deschutes Pinedrops IPA recipe: http://bit.ly/2kJSV6T
How to Extract Homebrew for Beginners: http://bit.ly/2lAWE9c
How to All Grain Homebrew a Brown Ale: http://bit.ly/2lpcl1a
CRAFTBEER FOOD RECIPES: https://www.youtube.com/watch?v=ekSlt…
HOMEBREWING QUICK TIPS: https://www.youtube.com/watch?v=K4jS3…
ALL GRAIN BREWING RECIPES: https://www.youtube.com/watch?v=STafX…
FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/2Q5yJLL
TWITTER: https://bit.ly/2Q6Tdnx
TWITCH: https://bit.ly/2wNjr5x
Thank you for watching!
#kettlesour #berlinerweisse #grainfather