FRESH SQUEEZED IPA All Grain Homebrew Clone Recipe (Deschutes)

DESCHUTES FRESH SQUEEZED IPA ALL GRAIN HOMEBREW RECIPE:
6.4% abv
60 ibu
OG: 1.062
FG: 1.013

60 MINUTE BOIL

BATCH SIZE:
10 gallons

VARIABLES:
grain lbs: 27 lbs
mash thickness (qts/lb): 1.33
total water needed: 16.7 gallons
target mash temp: 150-152°F
strike water needed: 9 gallons
strike temperature: 168°F
sparge water needed: 7.7 gallon
sparge temperature: 175°F

YEAST:
White labs WLP001
1 vile per 5 gallons (2 viles for 10 gallons)

GRAIN:
22 lbs Pale Malt (2 Row)
3 lbs: Munich 10L
2 lbs: Crystal 60L

HOPS (60 MINUTE BOIL):
1 oz Nugget 60 min
2 oz Citra 15 min
2 oz Mosaic 15 min
2 oz Citra 10 min

DRY HOP:
2.0 oz Citra (5 days into fermentation)
2.0 oz Mosaic (5 days into fermentation)

THANK YOU FOR WATCHING

HAZY NORTHEAST IPA RECIPE: http://bit.ly/2q4vXcn
HOW TO CHILL WORT IN 30 MINUTES: http://bit.ly/2q4CT9i