6.4% abv
OG: 1.063
FG: 1.014
30 MINUTE BOIL !!!! !!!!
BATCH SIZE:
5 gallons
VARIABLES:
grain lbs: 12 lbs
mash thickness (qts/lb): 1.33
target mash temp: 152°F
strike temperature: 165°F
mash water needed: 4 gallons
sparge water needed: 6 gallons
sparge temperature: 170°F
YEAST:
WLP001 California Ale Yeast (White Labs)
1 vile per 5 gallons
GRAIN:
9 lbs Pale Malt (2 Row)
2 lbs: White Wheat
8 oz: Flaked Oats
8 oz: Victory Malt
HOPS: All Go In At F/O (Steep for 30 minutes)
2 oz Citra (0 min)
2 oz Mosaic (0 min)
2 Vanilla Beans
1 oz Sweet Orange Peel
4 oz Lactose
Thank you for watching!
HAZY IPA (Northest / New England) Style: http://bit.ly/2oh4Z34
5 Gallon Deschutes Pinedrops IPA recipe: http://bit.ly/2kJSV6T
How to Extract Homebrew for Beginners: http://bit.ly/2lAWE9c
How to All Grain Homebrew a Brown Ale: http://bit.ly/2lpcl1a
CRAFTBEER FOOD RECIPES: https://www.youtube.com/watch?v=ekSlt4mox10&list=PL6oq3Yy8TRGwG6e9O2ltr0aUdpYHMfkj6
HOMEBREWING QUICK TIPS: https://www.youtube.com/watch?v=K4jS3ne4Ohc&list=PL6oq3Yy8TRGxCWoFUaEiSpoB7rRdmlq2i
ALL GRAIN BREWING RECIPES: https://www.youtube.com/watch?v=STafXwdLvAI&list=PL6oq3Yy8TRGwBSO6bg83xw8DDBu_v1Tjv
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TWITCH: https://bit.ly/2wNjr5x
Thank you for watching!
#milkshakeipa #homebrew4life #mandatorybeerchug