There might be some easier lagers to brew for your first, but baltic porters are one of my all-time favorite styles. Because of this, I took the plunge on this rich, dark and malty lager style.
Feel free to ask questions and share your thoughts in the comments.
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— BALTIC PORTER RECIPE —
**Malt**
39.2% – 6 pounds – Pale Malt
32.8% – 5 Pounds – Bohemian Pilsner Malt
19.6% – 3 Pounds – Bonlander Munich
5% – 0.75 Pounds – Crystal 120L
2% – 0.3 Pounds – Carapils
1.6% – 0.25 Pounds – Black malt
Mash at 152F for 1 hour.
**Hops**
0.2 oz / gal – Magnum @ 60 minutes (37 IBUs)
**Yeast**
Bohemian Lager – 2L Starter
• Ferment at 50F – 3 weeks
• Diacetyl Rest – 3 days @65F
• Lager @ 40F – 2.5 Weeks
**SG / FG / ABV**
1.063 / 1.011 / 6.8%