Hibiscus Kombucha is a delight. It’s hot pink (and turns the SCOBY pink too!) tart, floral, fruity and totally delicious. It’s different than any kombucha you’ve had (or made) – because we make it with 100% hibiscus instead of tea during fermentation.
In this video Erica from FarmSteady will show you how to start your own batch of hibiscus kombucha. This method also works great for switching your SCOBY over from black to green tea (or vice versa).