STOP BUYING KOMBUCHA FROM THE STORE!!! With this simple recipe, YOU can make it AT HOME for a fraction of the cost!!!
What you’ll need:
A gallon glass jar
A scoby
9 cups of filtered water
A coffee filter or wash cloth
A rubber bad
5-10 bags of tea
1/2 cup of sugar
Directions:
– Boil up your water and dissolve your sugar in the hot water.
– brew your tea for 10 minutes.
– Let your sweet tea cool to room temp.
– Add your scoby, cover with coffee filter or cloth, secure with rubber band.
– wait for 7-14 days.
You can also find me on:
Instagram: www.instagram.com/thateverydaykira
Facebook: https://www.facebook.com/thateverydaykira/
Email Me at: thateverydaykira@gmail.com
And if you would like to financially support my channel, my urban homestead, or my baking you can do so through the following:
My Amazon Wishlist: http://a.co/etlRTZa
Or
You can send money directly through PayPal here: paypal.me/thateverydaykira