On Kombucha: Continuous Brew, Flavoring Ideas and a Few Tips/Tricks

It’s finally here! This was a highly requested video from those who see my kombucha posts on Instagram. I decided to make this video more of a discussion about how I’ve been making kombucha using the continuous brew method over the past year rather than a how-to on the basics because I just feel like there are so many great resources for that on the internet, but please feel free to ask questions in the comments section if there’s something you’re curious or confused about, or if you make kombucha yourself and have something you would like to add.

For those of you who are new to kombucha and want to learn more, or if you’d like to get started with making it yourself, here are some of my favorite resources to get you started:

How to make kombucha from Wellness Mama: https://wellnessmama.com/2673/kombucha-recipe/

Another guide for making kombucha at home from TheKitchn: https://www.thekitchn.com/how-to-make-kombucha-tea-at-home-cooking-lessons-from-the-kitchn-173858

All-Things Continuous Brew from DeannaCat3 on Instagram (check out her hashtag #deannakombucha or her kombucha story highlight: https://www.instagram.com/deannacat3/

TIMESTAMPS for this video:

Intro (0:40)
From Batch to Continuous Brew (2:56)
My Continuous Brew Equipment (5:13)
Second Fermentation (6:41)
Adding Flavor (9:24)
5 Quick Tips (11:16)
3 Common Questions (13:06)

EQUIPMENT:
-Anchor Hocking Jars: https://www.amazon.com/Anchor-Hocking-Heritage-Beverage-Dispenser/dp/B00BWC0E42/
-Stainless Steel Spigot: https://www.amazon.com/Beverage-Dispenser-Replacement-Stainless-Polished/dp/B00RPBQBQ4/
-EZ Cap Brew Bottles: https://www.amazon.com/CASE-12-Beer-Bottles-CLEAR/dp/B0064ODUDK