Kombucha Basics: Flavoring

Homebrew Kombucha
0:32 – How much flavoring to use per bottle
0:56 – How sugar from the fruit affects carbonation
1:36 – Why some people have trouble getting fizz
2:09 – Baby scoby or sediment in bottles
3:14 – How to adjust for sour fruit
3:33 – How to make kombucha more sour/acidic
3:58 – What to do if you want plain (unflavored) fizzy kombucha

To read the full article, go to https://www.youbrewkombucha.com/flavoring

For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com

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