This video teaches you how to flavor you Kombucha in the second fermentation. If you want to really see why people love Kombucha, you have to infuse different flavors into your Kombucha.
The ingredients used in this second ferment are Grapefruit juice, Manuka raisins and ginger. You can play around with the ratios depending on your tastes. If you like a more tart flavor, you can add more grapefruit juice etc.
This is a simply recipe that tastes absolutely amazing. Try this one at home and you will be extremely happy with the final product. Remember if you want more carbonation (fizz) you need to ferment your kombucha in a pressured container to stop the air from escaping.
You can learn more about Kombucha, Kefir, and other Fermented vegetables over at our website http://kombuchahome.com