Kombucha Tea – you will need: 3 – quarts distilled water 1 – 1 1/2 cups white sugar 4 – 5 tea bags (individual servings) 6 – ounces kombucha tea (starter tea) 1 – thermometer 1 – one gallon clear glass cookie jar with lid 1 – fan 1 – white cotton cloth we purchased
Month: September 2012
This Oktoberfest, Off Duty introduces you to something else on tap: Kombucha. Some say the fermented tea is a healthier alternative to beer. Others say it’s a unique mixer. Learn to brew it at home. Subscribe to the WSJ Live YouTube Channel – http://www.youtube.com/subscription_center?add_user=wsjdigitalnetworkork More WSJLive YouTube: http://www.youtube.com/wsj Facebook: http://www.facebook.com/wsjlive Twitter: https://twitter.com/WSJVideo WSJ: www.wsj.com Don’t
A fast and effective way to brew, ferment, flavor and bottle 2 gallons of Kombucha Tea. Tips and techniques on how best to avoid contamination. How to secondary ferment your kombucha to carbonate. Ingredients: SCOBY (Symbiotic Colony of Bacteria and Yeast) http://amzn.to/1iR6Vri 9 black tea bags 9 green tea bags 2 gallons filtered water 2