Complete instructions on how to brew and bottle kombucha, a fermented Chinese probiotic tea, in the double fermentation method, with recipes for pineapple and strawberry-lemonade flavors.
More information and free companion ebook available at Modern Alternative Mama:
http://www.modernalternativemama.com/brew_kombucha/
Supplies are available at Cultures For Health:
http://www.culturesforhealth.com/?a_aid=4d476ef5eba1a&a_bid=9d09d3f7