Complete instructions on how to brew and bottle kombucha, a fermented Chinese probiotic tea, in the double fermentation method, with recipes for pineapple and strawberry-lemonade flavors. More information and free companion ebook available at Modern Alternative Mama: http://www.modernalternativemama.com/brew_kombucha/ Supplies are available at Cultures For Health: http://www.culturesforhealth.com/?a_aid=4d476ef5eba1a&a_bid=9d09d3f7
0 Comments
http://www.GetKombucha.com/ Here is the complete step by step recipe to make the best tasting and healthiest kombucharita around. Not only does this recipe feature living probiotic kombucha tea, but it also includes freshly squeezed juices, alkalizing citrus, freshly pressed digestive supporting ginger root, and organic sea salt. Even partying can be done with love 🙂
0 Comments
http://getkombucha/bottling-kombucha-how-to-bottle-kombucha-tea-part-5 Today’s kombucha bottling home brew tip is dedicated just to bottling your kombucha home brew and what bottles are the best for kombucha tea at home. We will also discuss other ways to serve your home brewed bottled kombucha tea. It is amazing that so many people miss this step after they invested the
0 Comments
I show how to make a 1 gallon batch of kombucha. To see how to grow the SCOBY required to make kombucha, watch my other video titled Kombucha: How to Grow a SCOBY From Scratch: https://www.youtube.com/watch?v=uTs6bJ-O-1Q Ingredients: 1/2 C reserve kombucha (reserve kombucha is kombucha left over from a previous batch… in this case it’s
0 Comments
This video describes how to make kombucha tea. Kombucha tea is a folk remedy and traditional tea in some eastern cultures. It is made from a SCOBY (Symbiotic Colony of Bacteria and Yeast) or kombucha mushroom which uses sugar in black tea to go through a fermentation process. Kombucha is carbonated and slightly acidic. It
0 Comments
Kombucha Float at Kind Kreme Vegan Ice Cream Hannah Crum’s Kombucha Kamp On The Town visits Kind Kreme for a delicious vegan sweet treat, the Kombucha Float. Hannah tries the Honey Vanilla/Ginger Kombucha Float and talks to Mimi Moss and Mollie Engelhart about their delicious concoctions! 🔴Subscribe to our channel to learn how to make
0 Comments