Today I am making Jun Tea. Jun Tea is a fermented tea made with honey and green tea. I hope you enjoy learning how to make it. If you are interested in making your own Jun tea ask around your community for a Jun Scoby. If you are unable to find one you can use
Continuous brew kombucha is simple and cost effective to make at home. For written instructions visit my blog post: https://www.blissedmama.com/blog/2018/2/24/how-to-make-continuous-brew-kombucha-at-home/ The kombucha tap I use in the video can be found through my affiliate link here: http://amzn.to/2sGeo8c
In this video Youtube user, Blissedmama, shows us how to make a SCOBY from a bottle of common supermarket kombucha. It’s a simple process that only requires a few ingredients. Black tea leaves, hot water, sugar, and the SCOBY from a bottle of GT’s raw organic kombucha. It’s a cost effective way to get more
Rose puts on a clinic and shows us how to make kombucha with fresh (or frozen) berries. If you want more detailed instructions or recipes we recommend you have a look at a great video by the homesteading family at https://www.youtube.com/watch?v=gRvUMlKA8kc The awesome song is Texas River Song performed by Little Fire (Dave and Shoshanna
Today I unboxed my first ever kombucha starter kit!! I talk for a bit about Vitamin B12. To skip past all of that, jump to 2:00. Starter Kit affiliate link: https://amzn.to/2O87Vw4 #kombucha #unboxing #kombuchastarterkit ——————————————————————————————– THIS IS NOT A SPONSORED VIDEO! These are my real thoughts and feelings on the product. Instagram: http://www.instagram.com/ashleyricereviews Twitter: http://www.twitter.com/ARiceReviews
THUMBS UP & SUBSCRIBE! — http://bit.ly/1jv9omu ————————————————————————————— Hi guys! I’m so excited to share with you how I make my own kombucha at home!! It really is SO easy & incredibly affordable once you have the supplies. And it doesn’t even take much as far as supplies! Start making your own kombucha at home so
In this video, I will show you what you need to do once your first Kombucha batch is ready. In few easy steps, you will see how to bottle and how to make your second/next Kombucha batch/brew.
*RECIPE IN DESCRIPTION BELOW* Hey friends welcome to this weeks video: https://youtu.be/A9CUH4BBE9s This week on Hella Well we’ve got the fine folks from Hoochy Booch joining us teaching us all, myself included, how to make homemade kombucha! Kombucha is a fermented fizzy beverage which is rich in probiotics and great for your gut health! With
This is how to make Kombucha from scratch at home. Kombucha is a fermented tea drink that is super delicious and has lots of health benefits and full of probiotics. eBook: https://www.rawfooducation.com/product-page/juice-fast *Instagram: https://goo.gl/h3LmhM *Facebook: https://www.facebook.com/rawfooducation/ *Email: rawfooducation@gmail.com Be sure to subscribe and check out my other social media pages! Email me if you have
Learn more: https://theakombucha.com/pages/how-to-make-kombucha-at-home How to make kombucha at home using the Kombucha Starter Seed. Make your kombucha SCOBY in just 7 days from scratch using only sugar and regular tea.
0:25 – Avoid sugar substitutes 0:59 – Sugar’s purpose, residual sugar To read the full article, go to https://www.youbrewkombucha.com/sugar * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all
0:11 – What is burping? 0:28 – If burping bottles isn’t necessary, why do people do it? 3:13 – When is it good to burp? To read the full article, go to https://www.youbrewkombucha.com/why-im-anti-burp * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha
0:35 – What to do if it’s too cold 1:09 – What to do if it’s too hot 1:35 – How to deal with temperature changes 2:03 – How temperature affects carbonation in second fermentation To read the full article, go to https://www.youbrewkombucha.com/temperature * For a list of all my recommended materials + where to
0:07 – What is pH? 0:34 – Misconception about pH 1:06 – What is pH useful for? 1:50 – Kombucha pH range 2:55 – Test strip tips 3:04 – pH meter and buffer solution tips 3:53 – Is pH testing necessary for brewing kombucha? To read the full article, go to https://www.youbrewkombucha.com/kombucha-ph * For a
To read the full article, go to https://www.youbrewkombucha.com/fruit-flies * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com * If you’re
0:10 – Unfounded kombucha fears 0:35 – When is mold possible? 1:00 – How to tell when you have mold 2:00 – What’s not mold 2:18 – What to do if you’re not sure if it’s mold 2:32 – How to prevent mold 4:56 – Just because it looks weird, doesn’t mean it’s moldy 5:41
0:28 – Kombucha potential ABV 0:55 – Recovering alcoholics/pregnant women 1:20 – Is there a way to test kombucha ABV? 2:10 – Store-bought/commercial kombucha brewer processes To read the full article, go to https://www.youbrewkombucha.com/is-kombucha-alcoholic * For a list of all my recommended materials + where to buy them (for new brewers to build your own
0:27 – Dark vs. clear glass 1:25 – Flip-top bottles 1:50 – Re-using store bought bottles 2:08 – Specialty bottles 2:42 – Caps and liners are crucial 4:35 – Bottle cap sizes and replacement caps for GT Synergy / Health-Ade bottles 5:30 – Note about using beer bottles 6:14 – How to get an airtight
0:09 – What is F2 0:49 – How to start bottling 1:07 – Why saving some starter tea is important 1:54 – How much flavoring to put in bottle 2:23 – What can you flavor with + sugar content info 3:15 – How much airspace/headspace to leave 3:45 – Bottle recommendations 4:28 – How long
0:21 – Tips for vetting online retailers 0:54 – Get your scoby from another homebrewer 1:19 – Why vinegar is not a good substitute for starter tea 2:12 – Growing a scoby from store-bought kombucha To read the full article, go to https://www.youbrewkombucha.com/how-to-get-a-scoby For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com
0:10 – What is tea 0:44 – Best type of tea to use for kombucha 1:45 – Why I prefer loose-leaf tea 2:24 – Why you should avoid flavored teas or herbal infusions 3:13 – How tea type and quality affects steeping time 3:44 – Experimenting with different types of tea To read the full
0:17 – What makes good carbonation 0:50 – Carbonation tips 1:00 – Yeast’s role in carbonation 1:22 – Why fruit puree/juice is better than fruit chunks 2:06 – Bottle tips 3:13 – Why I don’t burp bottles 3:58 – Kegging kombucha To read the full article, go to https://www.youbrewkombucha.com/carbonation For more tips on home brewing
0:32 – How much flavoring to use per bottle 0:56 – How sugar from the fruit affects carbonation 1:36 – Why some people have trouble getting fizz 2:09 – Baby scoby or sediment in bottles 3:14 – How to adjust for sour fruit 3:33 – How to make kombucha more sour/acidic 3:58 – What to
0:27 – What is a scoby hotel? 0:43 – What are scoby hotels good for? 1:20 – What container to use for scoby hotel and where to keep it 1:56 – How to feed your scoby hotel 2:13 – How long can you leave your scoby hotel alone 2:30 – Example of scobys 2.48 –
To read the full article, go to https://www.youbrewkombucha.com/about-ybk For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com
0:15 – You Brew Kombucha uses batch brew methods 0:25 – What is continuous brewing? 1:13 – Why 1st fermentation is faster with CB 1:47 – Why I don’t recommend CB 2:13 – Why I prefer batch brewing 2:34 – Why CB can create yeast imbalance 3:28 – When is CB a good option? To
0:06 – Using vinegar in place of starter tea and why that’s a no-no 1:49 – Not using enough starter tea 2:12 – Agitating your brew vessel during first fermentation 3:00 – Storing scobys, starter tea or brewing vessel in the fridge 3:41 – Using the wrong kind of tea or using flavored teas during
0:19 – What is F1 vs. F2 0:54 – kombucha recipe (1 gallon) 2:38 – why you make a tea concentrate 3:27 – ideal temperature range for kombucha 3:51 – What’s starter tea and why it’s important 4:27 – what to do if you don’t have enough starter tea 4:40 – should you use vinegar
1:25 – Opening your bottle through a bag into a bowl 1:55 – Reminder about kombucha recarbonating To read the full article, go to https://www.youbrewkombucha.com/minimize-mess * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade