Brewing the Pride of London Porter, a beer kit out of the Festival series produced by Ritchies. Long video from kit to beer! Home Brew Online from the UK provided me this kit to brew and review. Cheers everyone!
Here we show off all out hot tips on making the best possible New England IPA / Hazy IPA. The steps we used to build a great hazy are: High adjunct grain bill High Chloride to Sulfate ratio in the mash Agitate our mash Short boil Two-stage hop stand Biotransformation Dry Hop Pressure fermentation/Spunding Second
For Healthy and slim summer, I made an organic fermented drink ‘Kombucha!’ This is an easy way to make Kombucha, which is good for your gut and digestive system. I couldn’t show the detail of the benefit of the Kombucha and additional instruction in the video, so please check out the recipe, which you could
In this video I show the filtration system I created in order to not use gelatin as a clearing agent.
Brewing with mint for the first time, brewday, tasting and recipe! Want to send beer mail? Contact me on: drhansiphone@gmail.com Want to support the channel and get tips, recipes, insider information and more? Considering becoming a Patron! Check out my Patreon page: https://www.patreon.com/DrHansBrewCrew Cheers and thanks for watching / DrHans
Watch my video on second fermentation: https://www.youbrewkombucha.com/guide-to-2nd-fermentation Read my full blog on third fermentation here: https://www.youbrewkombucha.com/third-fermentation 0:42 – what is 3rd fermentation? 1:20 – the benefits of splitting the 2nd fermentation up 2:35 – a few watch-outs about 3rd fermentation/ drawing out the fermentation process * For a list of all my recommended materials +
I failed to mention that you need to crush the grain with a mill before mashing. it’s a very important step. I should have talked about it. i’m an idiot. Here is a video on how to crush grain (some home brew shops will have mills there too): https://www.youtube.com/watch?v=vNRTwYPuEaE Recipe and process: http://barleyandthehops.com/porter/ Tasting and
Heres Day 1 of the Homebrew kit from Wilko and part of their Artisan Range of Kits, this brew is the ChocMeister Stout Kit, heres everything needed for Day 1 in one Video.
Overview and instructions on how I brew beer on my kitchen hob at home, using a craftybrews kit supplied by brewuk.co.uk as an example, here is the link to the kit for those interested. https://www.brewuk.co.uk/voodoo-st-3407.html This is a great way to test a recipe before committing to a full 5 Gallon batch of beer, or
A quick tour of my Brewhemoth mobile setup. 20+ gallons of Old Ale are fermenting away vigorously in there. Fermenter is The Brewhemoth: brewhemoth.com All of the shiny tri-clamp hardware and valves came from Brewers’ Hardware: www.brewershardware.com
In this video I show you how to brew a classic Czech Pilsner or Bohemian Pilsner. This classic style is a very clean, pale and crisp lager with a noticeable hop bitterness that sets it apart from its German cousin. The final beer turned out at 5.8% ABV with 42 IBUs, a little strong for
Just showing off my homemade All Grain brewing system. This setup is housed in the back of my garage with a temperature controlled fermenting/wine bottle room. If you have any suggestions to make my brewing process easier, let me know in the comments.
Heres another day in the process of making cider from the On the Rocks Mixed Berries Kit and some issues you may have at some time, cant wait for secondary fermentation and clearing to kick in. #ontherocks #cider #homebrew
Easy Home Brewing – Hard Apple Cider This is how to take some simple apple juice, yeast and sugar and make a great wine-like beverage. It is very much like inmate brewing, but it’s make with apple juice, so it’s referred to as “hard apple cider”.
After the long live unboxing of the ss brewtech kettles and mash tun i just wanted to get to grips with them. in this video we put the pots and mash tun together! Cheers Guys!
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BElGiAN QUADRUPEL RECIPE Batch Size: 20L / 5.28 US Liquid gallons Boil Time: 60 min Est Original Gravity: 1.108 SG Est Final Gravity: 1.009 SG Estimated Alcohol by Vol: 13.3 % Efficiency: 75.00 % Est Mash Efficiency: 84.4 % Bitterness: 31.7 IBUs Est Color: 113.8 EBC Mash:- 30 mins @ 63 deg c /145 deg f 30 mins @ 69 deg c /156 deg
Trying out a viewers first home brew. A Mango IPA from ChanderJet. Going trough the beer recipe and giving som brewing tips on how to improve the beer. The extreme temperature beer with Kveik yeast: The hot fermentation control system: ************************************** Want to send beer mail for review? Contact me on: drhansbrewery@gmail.com More content on
This is a video fornyou brewers that want to get into all grain brewing but dont want a massive system
Here, you’ll find a list for new brewers and a list of recommended materials for more advanced brewers who want to upgrade their materials: https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
At the great request of our friend Anna, today we prepare the homemade Lemon Beer, Pay attention not to confuse with the Radler, this is a real craft beer refermented in a bottle flavored with lemon. Try it and let me know ; ) FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597
This video shows how I grow my own hops and brew beer using an all-grain brewing process. It focuses mainly on a Raspberry Amber Ale but also shows a Vanilla Porter that I brewed at the same time. See http://BrainRight.com/Beer/RaspberryAmber for the recipes.
Mike presents three ciders each with a different ingredient. The first cider we’ve tasted before on the channel its just straight up quick and easy hard cider made from store bought apple juice and fermented with Nottingham yeast. For the next two I fermented with additional ingredients. I fermented one batch on a couple pounds
This video has been a long time coming, I have wanted to try brewing kombucha for a couple of years now and I finally have! Check out the kit I got in this video and stay tuned to see me making my first batch of kombucha! Here is the kit I got *NOT SPONSORED*- https://www.northernbrewer.com/products/northern-brewer-1-gallon-kombucha-making-kit?variant=12767476154412&gclid=Cj0KCQjwzunmBRDsARIsAGrt4msXRRtBORExoERCBFzI2xDN6m4W_f2W7pg5KdHEb_WuakXexafi_KkaAoM9EALw_wcB
We’re trying our hand at brewing a completely gluten-free homebrew recipe! EXPERIMENTAL GLUTEN-FREE ESB RECIPE: Details: 3 gallon batch OG: 1.050 FG: 1.010 5.2% ABV 33 IBU 4 SRM Mash (1 hour, 152F) 24 oz Teff 4 lbs rolled oats (half toasted) Mash with Amylase enzyme added Boil (1 hour) Add 3.3 lbs liquid sorghum
Learn this super easy and cheap way to make your own hard apple cider with things from the supermarket! It’s so easy it’s almost mind-blowing! Tastes great too! This is for adults age 21 and over only!
Make Kombucha at home and boost your gut health. This is the beginner’s guide and about first fermentation. Kombucha is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it’s also rich in beneficial probiotics. *Boost your immunity *Rich in Antioxidant
A guide for the brewer to the different types of wheat and how to apply them in your recipes and brewing.
Please like, subscribe and share. This time I brewed an all grain amber ale. Simple, malty and complex without being overly sweet or too hoppy. Feel free to ask questions and share your thoughts in the comments. You can read more about my other brewing adventures at www.hivemindmead.com You can support my channel and website
Cream ale home brew recipe kit. Why brew one? You should watch now! Get home brewing! Read more about S & M Cream Ale on BrewCranium!! Brew On! https://bit.ly/2ZiFzCp