Homebrew Kombucha

0:19 – What is F1 vs. F2 0:54 – kombucha recipe (1 gallon) 2:38 – why you make a tea concentrate 3:27 – ideal temperature range for kombucha 3:51 – What’s starter tea and why it’s important 4:27 – what to do if you don’t have enough starter tea 4:40 – should you use vinegar

0:27 – What is a scoby hotel? 0:43 – What are scoby hotels good for? 1:20 – What container to use for scoby hotel and where to keep it 1:56 – How to feed your scoby hotel 2:13 – How long can you leave your scoby hotel alone 2:30 – Example of scobys 2.48 –

0:21 – Tips for vetting online retailers 0:54 – Get your scoby from another homebrewer 1:19 – Why vinegar is not a good substitute for starter tea 2:12 – Growing a scoby from store-bought kombucha To read the full article, go to https://www.youbrewkombucha.com/how-to-get-a-scoby For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com

0:06 – Using vinegar in place of starter tea and why that’s a no-no 1:49 – Not using enough starter tea 2:12 – Agitating your brew vessel during first fermentation 3:00 – Storing scobys, starter tea or brewing vessel in the fridge 3:41 – Using the wrong kind of tea or using flavored teas during

0:32 – How much flavoring to use per bottle 0:56 – How sugar from the fruit affects carbonation 1:36 – Why some people have trouble getting fizz 2:09 – Baby scoby or sediment in bottles 3:14 – How to adjust for sour fruit 3:33 – How to make kombucha more sour/acidic 3:58 – What to

To read the full article, go to https://www.youbrewkombucha.com/fruit-flies * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com * If you’re

0:15 – You Brew Kombucha uses batch brew methods 0:25 – What is continuous brewing? 1:13 – Why 1st fermentation is faster with CB 1:47 – Why I don’t recommend CB 2:13 – Why I prefer batch brewing 2:34 – Why CB can create yeast imbalance 3:28 – When is CB a good option? To

0:25 – Avoid sugar substitutes 0:59 – Sugar’s purpose, residual sugar To read the full article, go to https://www.youbrewkombucha.com/sugar * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all

0:17 – What makes good carbonation 0:50 – Carbonation tips 1:00 – Yeast’s role in carbonation 1:22 – Why fruit puree/juice is better than fruit chunks 2:06 – Bottle tips 3:13 – Why I don’t burp bottles 3:58 – Kegging kombucha To read the full article, go to https://www.youbrewkombucha.com/carbonation For more tips on home brewing

0:11 – What is burping? 0:28 – If burping bottles isn’t necessary, why do people do it? 3:13 – When is it good to burp? To read the full article, go to https://www.youbrewkombucha.com/why-im-anti-burp * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha

0:28 – Kombucha potential ABV 0:55 – Recovering alcoholics/pregnant women 1:20 – Is there a way to test kombucha ABV? 2:10 – Store-bought/commercial kombucha brewer processes To read the full article, go to https://www.youbrewkombucha.com/is-kombucha-alcoholic * For a list of all my recommended materials + where to buy them (for new brewers to build your own

0:10 – What is tea 0:44 – Best type of tea to use for kombucha 1:45 – Why I prefer loose-leaf tea 2:24 – Why you should avoid flavored teas or herbal infusions 3:13 – How tea type and quality affects steeping time 3:44 – Experimenting with different types of tea To read the full

0:27 – Dark vs. clear glass 1:25 – Flip-top bottles 1:50 – Re-using store bought bottles 2:08 – Specialty bottles 2:42 – Caps and liners are crucial 4:35 – Bottle cap sizes and replacement caps for GT Synergy / Health-Ade bottles 5:30 – Note about using beer bottles 6:14 – How to get an airtight

0:17 – how to tell when your kombucha is done 0:46 – easiest way to taste kombucha from brew vessel 1:04 – what does “taste right” mean 1:19 – what to do if it’s too sweet 1:25 – what to do if it’s too sour/vinegary 1:39 – misconceptions about pH To read the full article,

0:12 – Keep kombucha out of sunlight 0:33 – Why good airflow is important 1:00 – Distance from other fermenting food 1:25 – Ideal kombucha temperature 1:43 – Where to keep bottles during second fermentation To read the full article, go to https://www.youbrewkombucha.com/location For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com

1:25 – Opening your bottle through a bag into a bowl 1:55 – Reminder about kombucha recarbonating To read the full article, go to https://www.youbrewkombucha.com/minimize-mess * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade

0:42 – Materials to use and avoid 1:14 – What to cover your vessels with 1:43 – Tips for plastic coming into contact w/ scoby To read the full article, go to https://www.youbrewkombucha.com/choosing-right-brew-vessel For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com

To read the full article, go to https://www.youbrewkombucha.com/recarbonate-flat-kombucha For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com

1:15 – why you don’t want to bother your brew vessels 2:31 – ideal brew temperature To read the full article, go to https://www.youbrewkombucha.com/what-to-expect-f1 * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your

In this video I go over how to brew Kombucha with the Fermentaholics Starter kit and let you know if its worth it. Fermentaholics Website: http://fermentaholics.com/ The Complete Kombucha Brewing Starter Kit: http://fermentaholics.com/shop/complete-kombucha-brewing-starter-kit/ Twitter: https://twitter.com/fermentaholics?lang=en Instagram: https://www.instagram.com/fermentaholics/ Buy Shirts Here! https://www.teepublic.com/t-shirt/183… Like me on Facebook: https://www.facebook.com/8.BitHomestead/ Instrested in where to start with your Homestead? Check

Kombucha flavoring in second fermentation – 3 flavors In this video, I’m going to show you how to flavor your kombucha in a second fermentation. During a second fermentation, your kombucha will also get sparkly/carbonated. I will show you 3 flavor combinations, which are very delicious! But of course, you can make lots of other

5 gallons of Kombucha grows some nice scoby!

Quick video on how I make my Kombucha and start a scoby hotel. Please excuse my kids in the background… Also, I forgot to say, I do an 8 day ferment. The Kombucha goes in the large container for 5 days along with a scoby and starter kombucha, then into bottles to ferment for another

Are you making more kombucha than you can keep up with drinking? Do what I did, and forget about a batch for a month or two – and tada, you have vinegar. I’m really excited to start making vinegar because I buy a lot of it, for clean and cooking. And the idea of having

A super easy and uncomplicated way to brew kombucha- from start to finish I show you how to brew your own kombucha from a beginners perspective. I trouble shoot some of the most common mistakes when making kombucha, and provide tips on the fermenting process, how to serape scobies, and when your kombucha will be

8 Kombucha Benefits (and how to make your own): http://bit.ly/2MS7qU3 Kombucha is a fermented beverage of black tea and sugar. After fermentation, kombucha becomes carbonated and contains vinegar, B vitamins, enzymes, probiotics and a high concentration of acid. In this episode of Ancient Medicine Today, I’ll be answering the question, “Is kombucha actually healthy?” I’ll

HOW TO MAKE JUN Jun is kombucha made with honey and green tea instead of white refined sugar and black tea. It can be very mild and highly carbonated. Jun is sometimes called the champagne of kombucha. In this video, I cover all the steps of brewing the tea, sweetening, fermenting, carbonating, and finally tasting

Welcome to #fermentationfriday Today I am showing you all the ways that I have learned to flavor kombucha during the second fermentation. With some many different possibilities, the flavors are endless. What are your favorite flavors?