Homebrew Kombucha

Read the full write-up here: https://www.youbrewkombucha.com/seasonal-brewing 0:27 – Here’s my video on temperature: https://youtu.be/uVwOfs8kTTg 0:37 – Cold weather 1:30 – Why batches don’t always produce a new SCOBY 2:07 – My video on how to tell when brew is done: https://youtu.be/4UuaM0c-bKU 2:15 – How to help your SCOBY adjust for cold temps 2:53 – Warm
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One of the easiest and cheapest brews to make 1st stage – Kombucha 10 cups castor sugar 16 tbs black tea 40 bags Tetley Forrest Fruits 20 bags rosehip 6 litres of kombucha 1 large scoby Bring to 46 litres 2nd stage – Beer Remove 14 litres Kombucha Add 14 litres water 4kgs dextrose, or
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* Find my recipes for a DIY SCOBY body scrub, face mask and kombucha toner: https://www.youbrewkombucha.com/kombucha-beauty-products * For a list of all my recommended brewing materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha
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Read the full write-up here: https://www.youbrewkombucha.com/cold-scoby Jump down to a specific section of the video: 0:20 – what’s a SCOBY hotel? **Also check out this video for full details: https://www.youtube.com/watch?v=mgq735YcPds&t=134s 1:33 – when it’s OK to store SCOBY hotel in the fridge 2:05 – why SCOBYs thrive at room temp 2:39 – downsides of refrigerator
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A complete guide on how to make homemade kombucha, all the way from the SCOBY to the fruity fermenting flavors! You just need tea, sugar, and a bottle of store-bought kombucha to get started. Get the full recipe here: https://www.liveeatlearn.com/the-simple-guide-to-kickass-kombucha/
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Watch my video on second fermentation: https://www.youbrewkombucha.com/guide-to-2nd-fermentation Read my full blog on third fermentation here: https://www.youbrewkombucha.com/third-fermentation 0:42 – what is 3rd fermentation? 1:20 – the benefits of splitting the 2nd fermentation up 2:35 – a few watch-outs about 3rd fermentation/ drawing out the fermentation process * For a list of all my recommended materials +
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This video has been a long time coming, I have wanted to try brewing kombucha for a couple of years now and I finally have! Check out the kit I got in this video and stay tuned to see me making my first batch of kombucha! Here is the kit I got *NOT SPONSORED*- https://www.northernbrewer.com/products/northern-brewer-1-gallon-kombucha-making-kit?variant=12767476154412&gclid=Cj0KCQjwzunmBRDsARIsAGrt4msXRRtBORExoERCBFzI2xDN6m4W_f2W7pg5KdHEb_WuakXexafi_KkaAoM9EALw_wcB
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0:15 – Potential downsides of growing a SCOBY from store-bought kombucha 1:23 – How to grow your own SCOBY 2:10 – How to brew with your home-grown SCOBY Read the full article here: https://www.youbrewkombucha.com/grow-a-scoby If you’d rather just acquire/purchase a ready-to-use SCOBY, see my tips on how to find one here: https://www.youbrewkombucha.com/how-to-get-a-scoby * For a
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How long does homemade kombucha keep once it’s brewed and refrigerated? Plus: pro-tips for aging and cold-storing kombucha — 0:39 – What cold temperatures do to yeast 1:08 – Long term cold-storage tip 1:26 – Aging kombucha * Read the full post here: https://www.youbrewkombucha.com/kombucha-expire-aging * For a list of my recommended materials (for new brewers
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Kombucha is one of the easiest cultured food you can make. In this post, we’re going to tell you how to brew it at home. We’ve split the process of making kombucha in two parts. www.farmers.co.ke is the site for authoritative multimedia agricultural and agribusiness content. Visit us today for farming news, agribusiness tips, practical
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Touring Living Vitalitea Kombucha Brewery in Orlando, FL. See how they make Organic Kombucha from start to finish! “Kombucha Brewery: Living Vitalitea Location: Orlando, FL Owner: Daniel Koenigkann Website: www.livingkombucha.com Shop online: livingkombucha.myshopify.com Follow us on Instagram: @livingkombucha Like us on Facebook: Facebook.com/livingkombucha Contact us directly: Daniel@livingkombucha.com Cheers to your health!”
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To get notified about new video uploads, subscribe to Well+Good’s channel: [https://www.youtube.com/c/Wellandgood] Kombucha is a fizzy, probiotic-packed tea product that has totally blown up as an all-around health potion in recent years. And it’s been touted for its role in maintaining gut health. Plus it comes in all kinds of fun flavors! But is drinking
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LEARN HOW TO MAKE YOUR OWN KOMBUCHA AT HOME! 1- HELPING YOUR SCOBY ACCLIMATE TO ITS NEW ENVIRONMENT: Before you can brew your first batch of kombucha, make sure your SCOBY settles in its new environment. Attempting to immediately start making large quantities of kombucha with a new SCOBY could result in your colony of
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Discover how easy it is to make your own kombucha! I’ve been making my own homemade brew for the past several years and in this video I’ll show you my recipe and process to create this delightful, sparkling beverage! Kombucha is made by naturally fermenting sweetened black tea (camellia sinensis) with a symbiotic culture of
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I LOVE my homebrew kombucha!! Gut-loving probiotics literally on tap for less than $1 per litre… who wouldn’t get on board? If you’re spending the time and money to eat nutritious food, you want to make sure you’re absorbing all that goodness! And if your gut health isn’t kicking goals those nutrients are simply going
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LEARN HOW TO MAKE YOUR OWN KOMBUCHA AT HOME! 1- HELPING YOUR SCOBY ACCLIMATE TO ITS NEW ENVIRONMENT: Before you can brew your first batch of kombucha, make sure your SCOBY settles in its new environment. Attempting to immediately start making large quantities of kombucha with a new SCOBY could result in your colony of
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CHECK OUT DR. SHELTON’S INNOVATIVE SUPPLEMENT LINE AND BOOST YOUR HEALTH: http://www.ZenithLabs.com Today Dr. Ryan Shelton talks about the positive benefits of the probiotic drink kombucha and what it can do for you! He’ll also address some of the myths of kombucha too. Come take a look! ———————————————— WATCH MORE VIDEOS LIKE THIS: What’s Worse,
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Kombucha Tutorial + Trouble Shooting Post: https://bit.ly/2H1lE4j Free Breakfast E-Book: https://goo.gl/RlysdM ———————————————————————————————————– You guys have been asking for this for so long and I’m very pleased to finally be sharing a full tutorial on the first and second ferment I do to make my kombucha. In the blog post linked above you can also find
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Hibiscus Kombucha is a delight. It’s hot pink (and turns the SCOBY pink too!) tart, floral, fruity and totally delicious. It’s different than any kombucha you’ve had (or made) – because we make it with 100% hibiscus instead of tea during fermentation. In this video Erica from FarmSteady will show you how to start your
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