Homebrew Kombucha

* Order my book — The Kombucha Crafter’s Logbook — from Amazon (https://amzn.to/2XX9Fcy) * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha articles, videos and how-tos
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Flavor your Kombucha with these combinations of fruits and get highly carbonated drinks. Step by step guide for 2nd fermentations, flavouring and bottling. #Howtomakekombucha #Howtoflavorkombucha #kombuchasecondfermentation #Kombuchaflavoring Happy fermenting! Benefit of Fermented Drinks: *Boost your immunity *Rich in Antioxidant *Rich in Probiotics *Increase energy with Vit B & Enzymes *Ease Joint pain Happy fermenting! Some
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My video on continuous vs. batch brew: https://www.youtube.com/watch?v=OXhsyM1mEpA&t=27s * Order my brewing guide book and journal: The Kombucha Crafter’s Logbook — from Amazon (https://amzn.to/2XX9Fcy) * For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your
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#kombucha#scoby#healthydrink#howtomakekombuchaathome for buying kefir and scoby pls call =9315410983 big and organic warranty Kombucha is a fermentation of tea. It is rich of good strains and lots of enzyme, mineral and acid. Its taste like beer and soda. Its made from scoby. Kombucha has lots of health benefits. It is great alternative of beer, softdrinks,
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kombucha is a fermented tea drink and it is slightly alcoholic because you are fermenting it with the natural yeast in it eating the sugar that you put in it kombucha is basically a sweet tea that is been fermented for a 1 to 4 weeks for the 1st fermentation depending on how you like
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For more info on health-related topics, go here: http://bit.ly/2uLDofR Review: http://bit.ly/DrBergReview Symptoms of Acidosis: SIBO: Take Dr. Berg’s Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: http://bit.ly/2RmaFDS Download Keto Essentials http://bit.ly/2DH0d6o In this video, we’re going to talk about the 7 health benefits of kombucha tea.  How to make kombucha tea: • Mix together hot water,
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Watch my other in-depth overview video on tea + read my write-up on tea: https://www.youbrewkombucha.com/tea If you want to follow my tea tasting adventures, follow @tea_with_ange on Instagram. 0:30 – What does tea quality mean? 2:09 – What quality price range do I use for kombucha? 2:20 – Link to my tea post: https://www.youbrewkombucha.com/tea *
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In this video I’m talking about what continuous brew kombucha is. I’ll also explain how I do continuous brew then talk about some of the pro’s and cons. There are 2 ways to make kombucha. Batch brew and continuous brew. Batch brew is where you add all your ingredients then wait 2 weeks for the
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Read the full write-up here: https://www.youbrewkombucha.com/seasonal-brewing 0:27 – Here’s my video on temperature: https://youtu.be/uVwOfs8kTTg 0:37 – Cold weather 1:30 – Why batches don’t always produce a new SCOBY 2:07 – My video on how to tell when brew is done: https://youtu.be/4UuaM0c-bKU 2:15 – How to help your SCOBY adjust for cold temps 2:53 – Warm
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One of the easiest and cheapest brews to make 1st stage – Kombucha 10 cups castor sugar 16 tbs black tea 40 bags Tetley Forrest Fruits 20 bags rosehip 6 litres of kombucha 1 large scoby Bring to 46 litres 2nd stage – Beer Remove 14 litres Kombucha Add 14 litres water 4kgs dextrose, or
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* Find my recipes for a DIY SCOBY body scrub, face mask and kombucha toner: https://www.youbrewkombucha.com/kombucha-beauty-products * For a list of all my recommended brewing materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit * Find all my kombucha
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Read the full write-up here: https://www.youbrewkombucha.com/cold-scoby Jump down to a specific section of the video: 0:20 – what’s a SCOBY hotel? **Also check out this video for full details: https://www.youtube.com/watch?v=mgq735YcPds&t=134s 1:33 – when it’s OK to store SCOBY hotel in the fridge 2:05 – why SCOBYs thrive at room temp 2:39 – downsides of refrigerator
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A complete guide on how to make homemade kombucha, all the way from the SCOBY to the fruity fermenting flavors! You just need tea, sugar, and a bottle of store-bought kombucha to get started. Get the full recipe here: https://www.liveeatlearn.com/the-simple-guide-to-kickass-kombucha/
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Watch my video on second fermentation: https://www.youbrewkombucha.com/guide-to-2nd-fermentation Read my full blog on third fermentation here: https://www.youbrewkombucha.com/third-fermentation 0:42 – what is 3rd fermentation? 1:20 – the benefits of splitting the 2nd fermentation up 2:35 – a few watch-outs about 3rd fermentation/ drawing out the fermentation process * For a list of all my recommended materials +
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This video has been a long time coming, I have wanted to try brewing kombucha for a couple of years now and I finally have! Check out the kit I got in this video and stay tuned to see me making my first batch of kombucha! Here is the kit I got *NOT SPONSORED*- https://www.northernbrewer.com/products/northern-brewer-1-gallon-kombucha-making-kit?variant=12767476154412&gclid=Cj0KCQjwzunmBRDsARIsAGrt4msXRRtBORExoERCBFzI2xDN6m4W_f2W7pg5KdHEb_WuakXexafi_KkaAoM9EALw_wcB
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