Homebrew Beer Recipes

Viking Ale Recipe Batch Size: 12 L / 3.17 US gallons Boil Time: 60min OG 1.056 FG 1.014 Color 9.1 EBC Bitterness 13.9 IBU BU:GU 0.25 Alcohol 5.6% ABV FERMENTABLES 2.55kg / 5.62lbs Pale Ale (87%) 0.15kg / 0.33lbs Rye Malt (5%) 0.12kg / 0.26lbs Smoked Malt (4%) 0.10kg / 0.22lbs Crystal Malt – 10L/20
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I’m about half way through my challenge to brew 99 beers in 99 weeks, so it’s time to reflect on our favorite beers so far with resident beer taster Lauren. And Lauren participates in her first ever brew day to make an American Pale Ale (APA). RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Our favorite
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RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 HYDROMETER: https://geni.us/i1tEX Recipe for 5 gallons: 8 lbs Pale Malt (2 Row) 1 lbs 8.0 oz Amber Malt 1 lbs Caramunich I (Weyermann) 8.0 oz Special B 4.0 oz Chocolate Malt 1.00 oz Cascade [5.50 %] – Boil 60.0 min 1.00 oz Cascade [5.50 %] – Boil 5.0
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Full Recipe: https://www.brewersfriend.com/homebrew/recipe/view/1088126/no-crystal-american-red Please Follow our Instagram We Are Desperate… https://www.instagram.com/genusbrewing/ And our Facebook… https://www.facebook.com/NuHomeBrew/ Our individual Instas: Peter: https://www.instagram.com/genusbeermiler/ https://www.instagram.com/growingupmcarthur/ Logan: https://www.instagram.com/genussquatch/ Tim: https://www.instagram.com/genusdangerboots/ Ryan: https://www.instagram.com/genusfanboy/ Find us on Social Media! http://www.Instagram.com/GenusBrewing http://www.Facebook.com/NuHomeBrew https://vm.tiktok.com/VwUAbt/ www.genusbrewing.com http://podacast.genusbrewing.com Send us Beer if you want it Reviewed! 17018 E Sprague Ave Unit 101 Greenacres, Wa. 99016
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English Porter is a wonderful dark but easy drinking style. Martin brews up an English Porter homebrew while experimenting with a shortened brew day: a 40 minute mash and 30 minute boil. RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 7 lbs Maris Otter 1 lbs Brown Malt 1 lbs Fawcett Crystal
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RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 11 lbs Pale Malt, Golden Promise 1 lbs Fawcett Crystal Malt I 8.0 oz Biscuit Malt 1.00 oz Target [11.00 %] – Boil 60.0 min 1.00 oz Fuggle [4.50 %] – Boil 10.0 min 1.00 oz Goldings, East Kent [5.00 %] – Boil 10.0
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Grain to glass video. Brewing, tasting and sharing the all grain recipe for my Christmas beer for the Christmas off 2017. Also some footage from using the Fermentasaurus. Making a proper starter video: Winter beer event video: ********************************* Shopping links* Fermentasaurus: https://amzn.to/2tGWvU4 Fermentasaurus Pressure Kit: https://amzn.to/2tA7M9o Spunding valve https://ebay.to/2Ks5LWs Refractometer: https://amzn.to/2tznotF ************************************** Want to send
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Brewfather recipe https://share.brewfather.app/o0PbVPARh9HQ2j We brew Founders Breakfast Stout Clone. This is a fantastic Breakfast stout and this recipe is bang on. We go through the full brew day with this Clone recipe. Founders do some classic beers and this stout is certainly one of them. If you like Breakfast stouts, this one is for you
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RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 7 lbs Thomas Fawcett Pearl Malt 8.0 oz Caramel/Crystal Malt -120L 8.0 oz Crystal Malt – 45L 2.0 oz Chocolate Rye 1.00 oz East Kent Goldings (EKG) [5.00 %] – Boil 60.0 mi 1.0 pkg Irish Ale (Wyeast Labs #1084) OFFERS Where I get
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Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops, a 60/40 ratio of wheat to pilsner malt, and Weihenstephan yeast providing its signature banana and clove flavor, this all-grain Southern German style wheat beer totally rocked! And, yes, it
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RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 5 lbs Maris Otter 4 lbs 2-row American Pale Malt 1 lbs Wheat Malt; White 1.50 oz Fuggle [4.50 %] – Boil 60.0 min 1.00 oz Target Pellets [10.70 %] – Boil 10.0 min 1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml]
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Anvil High Capacity Digital Scale: https://www.anvilbrewing.com/product-p/anv-scale-large.htm Digital Pocket Weight Scale: https://amzn.to/2Dq0wVN Bakers Math Kitchen Scale: https://amzn.to/30zTrLg My recipe kits: https://bit.ly/2WzAFSf Clawhammer Supply Brewing System: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 7 lbs Pale Malt (2 Row) 1 lbs Vienna Malt 8.0 oz Victory Malt 8.0 oz Wheat Malt; White 1.00 oz Cascade [5.50 %] – Boil
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