Pressure fermentation has grown in popularity and we’ve got a short discussion on why you might want to try it.
We’ve been pulling together some of the pieces needed to do a pressure ferment. In this video, we dive in a little bit around why you’d want to do a pressure ferment.
Using a pressurizable fermentation vessel allows you to achieve two things:
1. Ferment under pressure to suppress yeast ester formation while fermenting at higher temperatures.
2. Capture the released CO2 late in the ferment to get an early jump on carbonating the beer before you package for keg/draft applications.
Tell us about your experiences with pressure fermentation.
CHEERS!
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Check out our blog:
https://www.brew-dudes.com/pressure-fermentation-benefits-techniques-equipment/8416