RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
FLEX+: https://spikebrewing.com/products/flexplus
CF5 CONICAL: https://spikebrewing.com/products/cf5
MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/
RECIPE FOR 5 GALLONS:
7 lbs 2-row American Pale Malt
2 lbs Aromatic Malt
2 lbs Munich Malt
2 lbs Victory Malt
1 Roasted pumpkin
1.00 oz Northern Brewer [8.50 %] – Boil 60.0 min
1.00 tsp Ginger Root (Boil 10.0 mins)
1.00 tsp Cinnamon Stick (Boil 10.0 mins)
1.00 tsp Nutmeg (Boil 10.0 mins)
1.0 pkg American Ale (Wyeast Labs #1056)
Pumpkin prep: Slice, sprinkle with brown sugar, bake at 375F for 1.5-2 hours. Remove skin, mash pumpkin pieces, and add to the start of the mash.
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs: https://kegco.com/?rfsn=5154203.9e84b9
pH meter: https://geni.us/L39hEX
Hydrometer: https://geni.us/i1tEX
Fermenter: https://geni.us/C8uB
Grain mill: https://geni.us/KcIDv3
Wireless hydrometer: https://geni.us/ZG7Tuiz
PBW for cleaning: https://geni.us/YDBhB
Starsan for sanitizing: https://geni.us/4xMFDE
MY GLASSWARE
Tulip: https://geni.us/oWlxk
Stemmed: https://geni.us/tvfH
Pilsner: https://geni.us/AHtVzeN
Flight paddle: https://geni.us/UFNoykh
MY VIDEO GEAR
Main camera: https://geni.us/vi98vr
Second camera: https://geni.us/Rw61
Main lens: https://geni.us/BobhSAf
Second lens: https://geni.us/DeBQ4O
Microphone: https://geni.us/luBVt
Lights: https://geni.us/8aMbDC
Where I get all my music (2 months free): http://bit.ly/3kuaLbW
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com