Chapters:
00:00 – Intro
00:18 – What is Kombucha?
00:39 – What is SCOBY?
01:13 – Benefits of drinking kombucha
01:55 – First Ferment – Tea options
02:38 – First Ferment – Recipe ratios
02:55 – First Ferment – Tea Concentration
03:50 – First Ferment – Introducing Starter
04:26 – First Ferment – Storing/ How long it will take
05:26 – Second Ferment – Introduction
06:10 – Second Ferment – Flavouring
07:10 – Second Ferment – Bottling
08:35 – Second Ferment – Carbonating
09:09 – Second Ferment – Burping
💡If you want to know how much money you can potentially save by brewing your own kombucha, check out this video!
💡Below are products I recommend that you will need to start brewing kombucha. These are amazon affiliate links and I will be getting a small commission if you proceed with the purchase. It will be a great way to support the channel and I would really appreciate it! 🙂
💡Get your first scoby here and start brewing!
https://amzn.to/34UWB0K (US)
https://amzn.to/3oHRGY2 (CA)
💡16oz glass flip top bottle to flavour and carbonate your kombucha:
https://amzn.to/3hYW8xv (CA)
https://amzn.to/3hUUixI (US)
💡32oz glass flip top bottle to flavour and carbonate your kombucha:
https://amzn.to/3sVvJqP (CA)
https://amzn.to/3hUPCrU (US)
💡1 gallon glass jars for your first ferment:
https://amzn.to/36351U8 (US)
https://amzn.to/3McaTd4 (CA) 👍 Best Value with Prime
💡Loose tea leaves that I recommend! (I recommend 50/50 Jasmine green tea and most black tea)
💡Black tea:
https://amzn.to/3lx1VME (CA)
https://amzn.to/3MAZ7tL (US)
💡Jasmine green tea:
https://amzn.to/3mm8nGB (CA)
https://amzn.to/3mjq7lX (US)
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