In this video I show you how to brew kombucha from home- it is a beginner recipe and it works like a charm! I will take you through the complete first and second fermentation processes and by the time you give it a try, you will be a pro=) Enjoy this tasty, inexpensive beverage!
KOMBUCHA RECIPE
-1st Fermentation-
8 black tea bags
3.5 litres water
1 cup white sugar
SCOBY
-2nd Fermentation-
1/3c juice or fruit puree per bottle
Ginger (optional)
My fiancé, dog (Mr. Barkley) and I made the big decision a few years ago to move to New Zealand for a bit of adventure and to get away from the city. This year we are focusing on a more minimal, calm, and healthy lifestyle (hence the farm house in the middle of nowhere) in preparation for starting a family in the next few years.
I have degrees in Holistic Nutrition and Psychology and I’d love you to follow along with us as I share some healthy habits, gluten and dairy free recipes, ideas on minimalism, honesty and hopefully a little entertainment as I document our journey=)
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