Here is the recipe featured in this video guide:-
Cream Ale with Lime (Or Not!)
Cream Ale
Author: David Heath
Type: All Grain
Brewfather recipe link:- https://share.brewfather.app/amXBsJFx1po3JG
ABV : 5.1%
IBU : 14 (Tinseth)
BU/GU : 0.3
Colour : 10 EBC
Original Gravity : 1.048
Final Gravity : 1.009
Batch Size : 21 L / 5.55 US LQD Gallons
Boil Time : 30 min
Brewhouse Efficiency: 75.7%
Mash Efficiency: 80%
Mash Profile
67°C/153°F – 60 min – Temperature
75°C/167°F – 10 min – Mash Out
Fermentables
3.87 kg/ 8.54 lbs – Pale Ale 8 EBC (88%)
352 g/ 12.42 oz – Maize, Flaked 3.9 EBC (8%)
176 g/ 6.21 oz – Wheat Flaked 3.2 EBC (4%)
1 kg/ 2.2 lbs – Lime Fruit
Hops
*Use your own hops AA% to determine weights to use according to the below IBU levels*
15 min – Saaz – (2 IBU)
15 min – Centennial – (3 IBU)
10 min – Saaz – (2 IBU)
10 min – Centennial – (2 IBU)
5 min – Saaz – (2 IBU)
5 min – Centennial – (3 IBU)
Miscellaneous
15 min – Boil – 1 items – Yeast Nutrients
^ Refer to your purchased nutrients for direc…
10 min – Boil – 0.462 g – Supermoss HB Five Star
Yeast
1 pkg – Omega Lutra Kveik dry yeast sachet
Fermentation Profile
Ale
20°C/ 68°F – 7 days – Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae