Ever wanted to try and make kombucha on your own?! Here’s simple step-by-step process of how to!
You’ll need:
A SCOBY (Symbiotic Culture Of Bacteria and Yeast) -you can get one from a friend that also makes kombucha, or even order one from amazon! 😉
with 2 cups of starter tea
1 Gallon jar
7 black tea tea bags
1 cup of organic cane sugar
If you want to know how to carbonate and flavor your kombucha after the first fermentation, check out my video on flavoring and the second fermentation process!
Here’s the link!
Happy Brewing!