Equipment needed:
-Bottling bucket
-Auto-siphon
-Bottling wand
-Bottles and caps
-Capper
-Priming sugar
-Bottle drying rack
-Sanitizing product
-Back-sweetening product
-Bottling bucket
-Auto-siphon
-Bottling wand
-Bottles and caps
-Capper
-Priming sugar
-Bottle drying rack
-Sanitizing product
-Back-sweetening product
Bottle conditioning:
-Sanitize bottling bucket, bottles, and components
-Prepare and blend in priming sugar
-Add non-fermentable sugar if desired
-Cap and wipe off bottles
-Store in a warm place for 3 weeks
-Refrigerate and drink
*HOW TO MAKE HARD CIDER*
https://youtu.be/6pOIebx7ltg