Here we show off all out hot tips on making the best possible New England IPA / Hazy IPA. The steps we used to build a great hazy are:
High adjunct grain bill
High Chloride to Sulfate ratio in the mash
Agitate our mash
Short boil
Two-stage hop stand
Biotransformation Dry Hop
Pressure fermentation/Spunding
Second Dry hop
Drink Fresh!
High adjunct grain bill
High Chloride to Sulfate ratio in the mash
Agitate our mash
Short boil
Two-stage hop stand
Biotransformation Dry Hop
Pressure fermentation/Spunding
Second Dry hop
Drink Fresh!
Cryo Hops:
Simcoe – https://goo.gl/Bsdsn2
Mosaic – https://goo.gl/mSTzi4
Citra – https://goo.gl/Mm8HUD
Our Kettle
https://goo.gl/G8xR2S
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Link to this recipe:
https://www.brewersfriend.com/homebrew/recipe/view/629257/genus-neipa