Today I brew an All Grain NE IPA.
Here is the Recipe that I used for a 5.5 Gal Batch
2-Row 40.7%
Maris Otter 40.7%
Flaked Oats 7.4%
Flaked Barley 3.7%
Flaked Wheat 3.7%
Honey Malt 1.9%
Flaked Wheat 1.9%* See Video for why I used this 2x
Warrior .5oz 60mins
1oz each Citra, Mosaic and Galaxy(El Dorado) End of boil
1oz each Citra, Mosaic and Galaxy(El Dorado) Steep/Whirlpool @160 for 30 mins
1oz each Citra, Mosaic and Galaxy(El Dorado) Dry Hop 1 after 3 or 4 days
2oz Citra Dry Hop 2 days after 1st Dry Hop
1oz Mosaic Dry Hop 2 days after 1st Dry Hop
WLP007 Yeast
Move to keg 1 or 2 days after 2nd Dry Hop
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My Raspberry Cone Ale Brew Day http://yt.vu/CXWF11U4bQA
The tasting for the Raspberry Cone Ale http://yt.vu/YQeMjAzHjBw
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” Bells Brewery Oberon Ale 2018 American Wheat Ale Beer Review ”
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#homebrewing #allgrainbrewing #brewingbeerathome #brewday #neipa