Looking for a fizzy, probiotic-packed sip? Try one of these effervescent drinks for these hot summer days. Both use SCOBYs – symbiotic colonies of bacteria and yeast. Each has its very own combination which intern react differently within our personal microbiomes.
Kombucha is more acidic and tangy while water kefir is more yeasty. Kombucha has a longer brewing time while water kefir is short and snappy. Kombucha is top fermenting while water kefir is bottom fermenting. The list goes on! Using your alchemistic knowledge, you can infinitely transform each drink into various flavour combinations 🌿✨
We have more how to videos, flavour combo, tips & tricks on our online & offline courses. See links in bio for upcoming live workshops as well as lifetime access to our online academy. https://ediblealchemyacademy.com/
What is your favourite flavour combination?
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